Ranis limited edition

This extra virgin olive oil shows the character of our priceless variety.


/ 500ml

Our olives are harvested at the end of September-beginning of October before they are fully ripe so as to retain their emerald green colour as well as their complex aromatic profile which is the distinguishing characteristic of the Patrini variety (a.k.a Koutsourelia).
Our olive fields are located at 400m altitude and the local microclimate contributes to the unique characteristics of the olives as far as the freshness and the intensity of the aromas and flavours are concerned.

Intense notes of freshly-cut grass accompanied by the distinctive flavour of wild artichoke are harmoniously rounded by the pleasant aroma of tomato plant leaves.
Discover the robust, tasty drops of this rich in polyphenols extra virgin olive oil.
Sometimes it takes a single creative touch to turn your plates into artworks.

Why Ranis & Castello del Barone?

Early harvest and cold extraction technique results to an extra virgin olive oil which retains all the bioactive compounds of the unripe olives.

Our ancient “Koutsourelia” variety has a unique flavour, as well as an intense aroma of freshly crushed olives, that will not go unnoticed by the consumer.
Bitterness – along with fruitiness and spiciness – is one of the positive and beneficial characteristics of our extra virgin olive oil. It denotes the presence of antioxidants that are precious for our health, such as polyphenols.
Its high content of total polyphenols exceeds the limits of EU Commission Regulation No 432/2012 of 16 May 2012 which provides anti-inflammatory, cardioprotective and neuroprotective properties.
Our olive groves are cultivated based on the organic farming principles and overseen by a certified agent authorized by TUV Hellas.

See also

Ranis premium edition

Castello del Barone
"Collector's edition"