Pasta salad with chicken, zucchini, peppers & raisins

• 500gr. fusilli pasta
• 100gr. sauté chicken
• 2 spring onions finely chopped
• 1 sliced green pepper
• 1 zucchini sticks
• 100gr. greek style yoghurt
• 40gr. Raisins soaked in water
• 60gr. extra virgin olive oil Ranis

Boil the fusilli in salted water and strain.
Let them cool and mix all the other ingredients.
Leave in the fridge for 1 hour and serve.