Σαλάτα με αυγά, αρακά & αγγινάρες

Salad with eggs, peas & artichokes

  • 200gr boiled peas
  • 4 boiled eggs cut in four
  • 8 fresh artichokes peeled, boiled and cut in four
  • 4-5 finely chopped spring onions
  • 1/3 bunch of chervil, chopped
  • 8 sliced olives
  • 80 ml Castello del Barone Extra Virgin Olive Oil
  • 20ml balsamic vinegar

Put all the ingredients in a large bowl and mix.
We finish our dish with Castello del Barone extra virgin olive oil