Salad with eggs, peas & artichokes

• 200gr boiled peas
• 4 boiled eggs cut in four
• 8 fresh artichokes peeled, boiled and cut in four
• 4-5 finely chopped spring onions
• 1/3 bunch of chervil, chopped
• 8 sliced olives
• 80 ml Castello del Barone Extra Virgin Olive Oil
• 20ml balsamic vinegar

Put all the ingredients in a large bowl and mix.
We finish our dish with Castello del Barone extra virgin olive oil