Pork loin with peppers & spring onion

For the pepper & spring onion farce:

• 2 green peppers
• 3 spring onions
• 30gr Castello del Barone Extra Virgin Olive Oil
• 10 mint leaves

Put all ingredients in a blender and beat together with salt a& pepper.
We pass our steak from the grill and then season it with butter and fresh thyme.