Asparagus, rocket & prosciutto salad

• 30gr extra virgin olive oil Ranis
• 6 asparagus sauted in extra virgin olive oil
• 6 prosciutto slices
• 100gr mixed green salad
• 50gr balsamic vinegar cream
• 30 gr grated parmesan cheese
• Salt / Pepper

Put the salad, balsamic cream, extra virgin olive oil, salt & pepper in a bowl and lightly mix.
Spread the prosciutto slices on a surface.
Add the asparagus and the salad. Roll up.
Serve with parmesan cheese, balsamic cream and Ranis extra virgin olive oil.