Baked baby potatoes with herbs

• 1/2 Kg baby potatoes
• 100gr. extra virgin olive oil Castello del Barone
• 5gr. fresh lemon thyme
• 5gr. Fresh rosemary
• 1 garlic clove cut in half
• 50gr. Finely sliced onion
• 15gr. salt
• Pepper

Method

Wash the potatoes and, with the help of a saucepan, press them lightly against the kitchen counter so that they break a little but do not smash. Spread the onion on a baking tray lined with parchment paper and place the potatoes on top. Add the herbs, garlic, olive oil and salt and pepper. Bake in a preheated oven at 190◦C for about 45 minutes. Remove from the oven, turn the potatoes over and bake for another 45 minutes until they are crispy on the outside