Chicken ‘gyros’ with aromatic yogurt & corn pita bread

• 900gr boneless chicken legs
• 60gr sliced onions
• 1 garlic clove
• 1tsp cumin
• 1tsp coriander
• 1tsp turmeric
• 1tsp dry thyme
• 50ml Castello del Barone extra virgin olive oil
• 200gr aromatic yogurt with spearmint & lime
• 3 corn pita breads

In a bowl put the chicken with onion, garlic, spices, yogurt, olive oil, salt & pepper.
Mix well and place on a baking tray lined with greaseproof paper.
Bake at 180◦C for 30-35 minutes.
Remove the chicken from the oven and chop.
Serve on the pita breads along with the aromatic yogurt.