Celery root, chicken & pomegranate salad

• 200gr. finely sliced celery root
• 30gr. Castello del Barone EVOO
• 40gr. finely sliced carrot
• 30gr. pomegranate
• 12gr. lime juice
• 15gr. spring onions
• 4γρ. Άνηθος
• 35gr. orange fillets
• 100gr. chicken “apaki”

Grill the apaki chicken for 2 minutes on each side.
Put the celery and carrot into a bowl, then add the extra virgin olive oil and lime juice and let them marinate for 5 minutes.
Add all the other ingredients and mix.
Serve the salad and put the chicken on top.
Finish the dish with Costello del Barone extra virgin olive oil.