Cucumber salad with shrimps

  • 1 diced cucumber
  • 2 sliced zucchini
  • 1 sliced onion
  • 60gr sliced pickled cucumber
  • 50gr capers
  • 200gr yogurt
  • 15shrimps without shell
  • 30gr dill
  • 30gr spearmint
  • 50gr Castello del Barone extra virgin olive oil

In a bowl, add all the ingredients except the shrimps and mix.
Sauté the shrimps with olive oil on both sides and let them cool.
Serve the salad with the shrimps on top and finish the dish with olive oil.