Grilled shrimps with passion fruit, tomato vinaigrette, edamame & lime

For the tomato vinaigrette

• 100ml balsamic vinegar
• 140ml Ranis extra virgin olive oil
• 1 Tsp mustard
• 1 Tsp honey
• 1 finely chopped tomato

Mix all ingredients in a blender

For the shrimps

• 10 shrimps with their shell
• 1 lime
• 1 passion fruit
• Some dill
• 30gr edamame
• 40ml Ranis extra virgin olive oil

In a hot pan with olive oil sauté the shrimps on both sides for about 3 minutes.
Deglaze with lime. Serve with some tomato vinaigrette, passion fruit flesh, a few sprigs of dill & edamame.