For the orzo
- 500gr. orzo with red peppers “Φιλεντέμ”
- 100gr. Roquefort cheese
- 100gr. Graviera cheese
- 50γρ. Extra virgin olive oil “Castello del Barone”
- 100gr. butter
- 400gr. Vegetable broth
Sauté the orzo in a heated pan with olive oil. Slowly add the broth and stir until the orzo boils. The process will last about 8-9 minutes. Remove from heat, mix with half the amount of Roquefort, Graviera & butter. Serve adding the rest.