Orzo with peppers and Roquefort cheese

For the orzo

• 500gr. orzo with red peppers “Φιλεντέμ”
• 100gr. Roquefort cheese
• 100gr. Graviera cheese
• 50γρ. Extra virgin olive oil “Castello del Barone”
• 100gr. butter
• 400gr. Vegetable broth

Method

Sauté the orzo in a heated pan with olive oil. Slowly add the broth and stir until the orzo boils. The process will last about 8-9 minutes. Remove from heat, mix with half the amount of Roquefort, Graviera & butter. Serve adding the rest.