- 500gr. fusilli pasta
- 100gr. sauté chicken
- 2 spring onions finely chopped
- 1 sliced green pepper
- 1 zucchini sticks
- 100gr. greek style yoghurt
- 40gr. Raisins soaked in water
- 60gr. extra virgin olive oil Ranis
Boil the fusilli in salted water and strain.
Let them cool and mix all the other ingredients.
Leave in the fridge for 1 hour and serve.