Traditional trachanas with Craterellus lutescens mushrooms & feta cheese

For the soup

• 200gr. trachanas
• 50gr. Craterellus lutescens mushrooms
• 450gr. Vegetable broth
• 100gr. tomato juice
• 100gr. Feta cheese
• 50gr. Extra virgin olive oil “Castello del Barone”

Method

Break the trachana by hands into smaller pieces and add all ingredients except feta cheese in to a saucepan. Simmer until the trachanas is soft. Remove from heat, add the diced feta just before serving.