“Tsuhti” pasta from Mani

• 1 egg
• 30ml extra virgin olive oil Castello del Barone
• 200gr egg xylopites (traditional greek pasta)
• 30gr grated parmesan cheese
• 30gr butter
• 1 garlic clove
• Salt / Pepper

Boil the xylopites in salted water and strain.
Put extra virgin olive oil in a pan and fry the egg with the garlic clove.
Put some pasta water in another pan and add the xylopites.
Add parmesan cheese & butter and let them set.
Season with salt and pepper and serve with the fried egg on top.
Finish the dish with freshly ground pepper & Castello del Barone extra virgin olive oil.