Turmeric, curry & green apple couscous

• 20gr. Extra virgin olive oil Ranis
• 60gr. finely chopped onion
• 2gr. Finely chopped garlic
• 5gr. Curry powder
• 5gr. turmeric powder
• 100gr. cush cush
• 200gr. chicken broth
• 15gr. Diced green apple
• Salt / Pepper

Method

Sautè the onion and garlic with olive oil. Add the couscous, stock and spices. Let it simmer for about 10 minutes. Serve on a plate, garnish with the green apple on top and optionally, with some finely chopped Lefkada salami. Finish the dish with a little extra virgin olive oil.