Cheese pies with ouzo, honey & flaxseed

For the filling

• 500gr feta cheese
• 2 eggs
• 20ml Ranis extra virgin olive oil
• Salt / Pepper
• 500gr Crust Filo Pastry

In a bowl, mix the cheese, eggs, olive oil, salt & pepper.

Cut the filo sheets in long stripes; place some filling on the top and start rolling into triangles.

Put an equal amount of honey & ouzo in a pan and let it simmer for 2 minutes.

Fry the cheese pies in olive oil and serve with the honey and flaxseed sauce.