Pork Dumplings / Broccoli Cream / Extra Virgin Olive Oil

for the dough:

100ml extra virgin olive oil
1 Tbs. honey
Juice from 1 lime

for the stuffing:

500g pancetta
120g cream cheese
40g yogurt
salt / pepper
20g parsley

Preparation method

Mix all the dough ingredients and let it rest in the fridge for 30 minutes. Open with the help of a rolling pin and cut into triangles. For the filling, bake the pancetta on the grill and chop it finely. Mix with all other ingredients. Fill the dumplings and wrap in a triangle shape, adding a little water to the joints to make the dough stick.

for the broccoli cream:

2pcs broccoli
1 Tsp butter
Juice of half a lemon
salt / pepper

Preparation method
Boil the florets from the broccoli in salted water until soft and then mix them with the rest of the ingredients. Sauté tender broccoli florets a little butter for 2-3 minutes to have a nice crunchy item on the plate.