Ramen soup

For the Super Juice :

3 cups chicken broth
2pcs of tender spring onions [the white part / we keep the green for plate]
2 garlic cloves
1tsp fresh grated ginger
2 chili peppers
2 Tsp mirin
2 Tsp dark soya sauce
200g dried shitake mushrooms or golden trumpets

Preparation method

Put all the ingredients except the mushrooms in a saucepan and simmer for 20 minutes. Strain and put the mushrooms in the juice and boil for another 5 minutes. Remove them and save for the plate set up. Place the eggs in salted boiling water and boil for 7 minutes. In a saucepan with salted water, boil the noodles and freeze them. Place the noodles, the eggs, the green part of the spring onion and the mushrooms on the plate & a few bean sprouts if desired. Finish the dish with extra virgin Ranis olive oil.