Salad with grilled peaches, mozzarella, raisins, pine nuts & white balsamic vinaigrette

For the vinaigrette

• 100ml white balsamic vinegar
• 140ml Castello del Barone extra virgin olive oil
• 1 tsp mustard
• 1 Tsp honey

Mix all ingredients with a blender

For the salad

• 1 package of mesclun salad
• 2 grilles peaches
• 10 mozzarella balls with the brine
• 30gr of raisins
• 25gr of pine nuts

Put the salad, raisins & pine nuts in a bowl together with 2 spoonfuls of the white balsamic vinaigrette.
Mix and serve with the grilled peaches & mozzarella balls.