Sardines Marinated with Olive Oil & Chili

For the sardines

• 1Kg sardines, cleaned
• 28gr white wine vinegar
• 100gr extra virgin olive oil
• 25gr finely chopped parsley
• 25gr finely chopped dill
• 5 spearmint leaves, chopped
• 1 chili pepper, chopped
• Lime zest

Method

Put the sardines in a bowl with the vinegar, cover with cling film and store in the fridge for 4 hours. Rinse the sardines well, store them in olive oil and keep for 2 weeks in the refrigerator.