Shakshuka eggs

Shakshuka eggs

  • 50gr spring onions 2 eggs
  • 50gr caramelized onions
  • 5-6 cherry tomatoes cut in 4 500gr finely diced tomatoes
  • 100gr xynomizithra or sour mizithra cheese
  • 40gr sauté bacon Cumin
  • Extra virgin olive oil Castello del Barone Salt /pepper

In a pan, sauté fresh & caramelized onions with extra virgin olive oil.

Add the cherry tomatoes, bacon & tomato.

Bring to a boil.

Add cumin & salt/pepper.

After the sauce has thickened slightly, add the whole eggs and cover with the lid. Let them cook for 4-5 minutes.

Serve with sourdough bread if desired.