Spicy Tomato Sauce with Cumin

• 60gr. extra virgin olive oil Castello del Barone
• 8gr. chopped hot pepper
• 600gr. Whole peeled tomato
• 2gr. Cinnamon sticks
• 100gr. white wine vinegar
• 8gr. sugar
• 5gr. salt
• 4gr. Cumin powder

Method

Sautè the hot pepper in olive oil over medium heat so that it doesn’t get brown. Add the tomato and vinegar. Let it simmer for 2-3 minutes and then add all the other ingredients except the cumin. Simmer until the sauce thickens. Add the cumin and let it cool before serving.