t-bone steak ranis

T-Bone Steak & Chimichurri

For the Chimichurri

  • 140gr parsley leaves 50gr coriander leaves 100gr extra virgin olive oil 40gr vinegar
  • 2 garlic cloves
  • 3/4 t.sp. red pepper flakes 1/2 t.sp. oregano
  • 1/2 t.sp. salt

Mix all ingredients in a food processor.

Grill the T-Bone to the desired degree & serve with the Chimichurri on top.