T-Bone Steak & Chimichurri

For the Chimichurri

• 140gr parsley leaves 50gr coriander leaves 100gr extra virgin olive oil 40gr vinegar
• 2 garlic cloves
• 3/4 t.sp. red pepper flakes 1/2 t.sp. oregano
• 1/2 t.sp. salt

Method
Mix all ingredients in a food processor.

Serving
Grill the T-Bone to the desired degree & serve with the Chimichurri on top.